Chicken Sandwich/Turkey Burger
By Dylan | February 22, 2006
Buy skinless chicken breasts and turkey burger(jenny o)
Buy soft hamburger buns(sara lee)
Also buy a non stick spray if you don’t have one already (mizzola pure butter)
Spray skillet and preheat on a med high heat while you trim fat off of chicken or make patties
Once skillet is hot but on medium
salt and pepper first side to go down on skillet
place on skillet
salt and pepper other side
wait 2 minutes and flip
repeat about 5 – 7 times
place on buns
Chicken sandwich mayo both ides of bun/turkey burger catsup and mustard to taste
eat
save left over ground turkey and chicken in freezer for 12 months max
get out the day before if you are going to use it
oh and store you buns in the fridge so they stay fresh longer
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